Today’s chicken fajitas recipe is a simple and delicious weeknight dinner option. It is a conventional Mexican dish. The juicy chicken is seasoned and cooked to perfection before being mixed with capsicum and onions that have been sautéed. Warm tortillas and toppings are presented alongside the chicken fajitas, which gives an amazing flavor from a squeeze of fresh lime. This recipe is equally healthy and family favorite.
The best chicken fajitas are stuffed with onions, capsicum, and juicy, properly seasoned chicken. Its taste seems awesome when encased in freshly prepared flour tortillas.
We all love and enjoy making our favorite Mexican-inspired dishes, including chicken fajitas. Try out this recipe if you love Mexican food!
Easy Chicken Fajitas
Chicken fajitas are easy and quick to cook, a 30-minutes weekday dinner that only needs one skillet to prepare. They are really filling and full of vegetables and proteins, especially when you top them with shredded cheese, homemade salsa, and other seasonings.
The vibrant flavor is what really sets this recipe apart from the others. Its original chicken fajita seasoning is expertly blended, adding flavor to every bite.
The tastiest chicken fajitas are cooked so quickly. The most juicy lime marinade is used to marinate the chicken, and it is then seared to produce that signature crisp.
You can serve the delicious dinner in minutes, with colorful capsicum strips, onions, and flour tortillas. Considering the low-carb alternative, you can wrap them in a lettuce leaf. These are the most delicious and adaptable chicken fajitas.
Chicken fajitas recipe is one of the simplest recipes. Most people prefer to purchase seasonings from a packet at the store. These chicken fajitas have completely crushed those packets. Why pay for it when you can make it SO MUCH BETTER at home with just a few ingredients and perhaps three extra minutes of preparation time?
Ingredients:
Boneless Chicken – 250 Grams (cut in julienne)
Oil – 2 Tablespoons
Lemon Juice – 2 Tablespoons
Garlic Paste – 1 Teaspoon
Green Chillies – 1 Teaspoon
Cumin – 1 Teaspoon (crushed)
Coriander Leaves – 2 Tablespoons (roughly chopped)
Crushed Coriander Powder – 1 Teaspoon
Onion – 1 (thin slices)
Capsicum – 1 (sliced)
Cheddar cheese – 1 Cup (grated)
Salsa Sauce – 1/2 Cup
Tortillas – 6 - 8
Sour Cream – 1 Cup
Ingredients for Tortilla Bread
Flour – 2 Cups (heaped)
Salt – ½ Teaspoon
Red Pepper – ½ Teaspoon (crushed)
Baking Powder - 1 Teaspoon
Oil – 2 Tablespoons
Water – Lukewarm for Kneading
Ingredients for Salsa Sauce
Tomatoes – 3 (medium)
Onion – 1 (chopped)
Garlic – ½ Teaspoon (crushed)
Salt – ½ Teaspoon
Sugar – ½ Teaspoon
Red Chili Flakes – 1 Teaspoon
Oil – 2 Tablespoons
Capsicum – ¼ (finely chopped)
Tomatoes – ½ (finely cubed)
How to Cook
Salsa Sauce Prep
Take a little bit of oil in the pan.
Add tomatoes that have been peeled and the pulp has been removed.
With the tomatoes, add garlic and cook it until aromatic.
Add all the salt, sugar, and red chili flakes until the mixture comes to a boil.
When the mixture is heated, add the cubed tomatoes, capsicum, and onions.
Stir fry for a bit before removing it from the flame.
Mix all the ingredients of the chicken filling except the capsicum, tomatoes, onions, and sour cream.
Leave this marinated mixture for about half an hour.
Now fry this mixture in a wok and in the end, add the vegetables and stir fry them.
Tortillas Prep
Mix the flour, salt, red chili flakes, and baking powder.
Sift all these ingredients and add oil.
After that, keep on adding a bit of water side by side and knead the dough.
Make small tortillas and then make individual fajitas by placing the chicken mixture in the middle of the tortilla.
After that, pour the salsa sauce and spread the sour cream and grated cheese.
Roll the tortillas and serve.
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