Restaurant Style Chicken Spring Rolls Recipe | Air Fryer Rolls

This restaurant style chicken spring rolls recipe is crispier, crunchier, and extremely tasty. These chicken and vegetable spring rolls are filled with carrots, cabbage,  chicken, and bell peppers! You can serve it hot with sweet chili sauce or ketchup.

Today, I’ll present a recipe of Chinese-style spring rolls that involve chicken and veggies. It is a popular snack in Pakistan. You can find this snack not only in Chinese restaurants but also at different cafés and roadside food stalls that serve Pakistani food. Though this snack is available all year long, yet in Pakistan, it is particularly in demand during the month of Ramadan. 

Before making a homemade spring roll recipe, you would be surprised to hear that these spring rolls can be prepared in an air fryer too. When it comes to its preparation, its filling is a rich mixture of chicken, vegetables, and mushrooms, and the outside is extremely crispier. By following the step by step instructions, you can quickly turn yourself into a pro!

You would be surprised to hear that just like the egg roll, spring rolls are a favorite dish at Chinese-American restaurants. If these rolls are filled with meaty filling, you can really find it hard to stop at just one (or even two or three) of their crispy, enormous rolls. They are undoubtedly addicting.

Just like several Chinese cuisines, restaurant style chicken spring rolls recipe offers a fascinating taste of migration and adaptation due to their common availability on nearly every continent, although with slight differences in filling, wrapping, and sauce. In the United States, spring rolls are generally stuffed with cabbage, glass noodles, pork, and carrots and wrapped in an egg roll or a crispier wrapper. In the US, spring rolls are dipped in a red sweet and sour sauce, even though they're perfectly seasoned and can be enjoyed just that way.

Ingredients

Cabbage – 4 Cups (Julian shaped)

Green Chillies – ½ Cup (Julian shaped)

Carrots – 3 Cups (Julian shaped)

Eggs – 2

Flour – 2 Tablespoons

Chilli Garlic Sauce – 2½ Tablespoons

Onion – 2½ Cups

Ginger – ½ Cup

Soya Sauce – 2½ Tablespoons

Black Pepper – 1 Tablespoon

Oil – ½ Cup

Chicken – 750 Grams (Julian shaped)

Salt – 1 Teaspoon

Sesame Oil – 1 Tablespoon (blended)

Roll Patti – for Wrapping

How to Cook

In a pan, add oil, chicken and salt. Saute. 

Now add soya sauce and chilli garlic sauce and cook on low flame until water dries out. 

Then add onion, ginger, carrots, green chillies, and cabbage and fry.

Now add black pepper and salt. Saute.

For flavor, add sesame oil at the end.

Mix eggs and flour in a bowl for binding.

Now take the roll patti and wrap the above mixture in it. 

Deep fry them.

Easy Popcorn Chicken Recipe | Restaurant Style Chicken Popcorn

The popcorn chicken recipe is a family favorite dish. It is made of bite-sized and deep-fried chicken bites. Usually, popcorn chicken is served with green beans and mashed potatoes.

This recipe is easy to prepare. Serve it with your favorite dipping sauce! This fun appetizer can be a great meal for kids especially when served with potatoes and veggies.

What is Frozen Popcorn Chicken in an Air Fryer?

Popcorn chicken is the crispiest in taste and preparation, usually prepared in restaurants. But you can also make them at home and get them frozen to be used afterwards. This recipe can be simply prepared in an air fryer and it will be as delicious in taste as cooked at the same time. Chicken popcorn is liked by all food lovers as it is the greatest crispy breading and is quite easy to make.

This is a perfect appetizer as serving it with mashed potatoes along with corn and brown gravy is a lot of fun! 

One of the simplest dishes that never goes out of style is popcorn chicken. While they are juicy, these crunchy popcorn are ideal for kids whereas your family will also love them.

If you love the flavor of Chicken Nuggets or Crispy Chicken Sandwiches, you'll find that preparing popcorn chicken is as interesting and flavorful as any other recipe.

What is Popcorn Chicken?

You would have initially fallen in love with the popcorn chicken recipe at KFC. It comprises soft chicken breast portions that are covered in breadcrumbs and perfectly deep-fried to a golden brown. It comes in bite-sized bits, unlike regular fried chicken or chicken tenders.

There are several ways to serve it as an appetizer or snack. Let it serve with your favorite dipping sauce, above the salad, or as a full dinner with your favorite side dish.

Ingredients

Eggs – 4

Cornflour – 30 Grams

Flour – 50 Grams

Salt – 1½ Tablespoons

Salt – 1 Teaspoon

Chicken Breast – 1½ Kilograms

Black Pepper – 1½ Tablespoons (crushed)

Tomato Ketchup – 600 Milliliter

Soya Sauce – 1 Tablespoon

Oil – for Deep Fry

Capsicum – ¾ Cup (small cubes)

Onion – 1 Cup (chopped)

Ginger – 1 Tablespoon

Cucumber – 1 Cup (small cubes)

Cornflakes – Crushed

Vinegar – 600 Milliliter

Green Chillies – 1 Tablespoon (crushed)

Oregano – 1 Tablespoon

Red Chilli Powder – 1 Tablespoon

Sugar – 1 Tablespoon

Reddish – (Optional)

How to Cook

Cut chicken breast from the center like a book and flatten it.

For Marination:

In eggs, add cornflour, flour, soya sauce, black pepper, and salt. 

Marinate chicken for 15 - 20 minutes. 

Now coat the marinated chicken in cornflakes and deep fry.

Salsa Sauce (Mexican Sauce)

In a saucepan, add tomato ketchup and vinegar, and mix on a low flame. 

Now add ginger, crushed green chilies, capsicum, cucumber, oregano, onion, red chili powder, salt and sugar and mix them well. 

Give just one boil and then, serve chill.