Easy Popcorn Chicken Recipe | Restaurant Style Chicken Popcorn

The popcorn chicken recipe is a family favorite dish. It is made of bite-sized and deep-fried chicken bites. Usually, popcorn chicken is served with green beans and mashed potatoes.

This recipe is easy to prepare. Serve it with your favorite dipping sauce! This fun appetizer can be a great meal for kids especially when served with potatoes and veggies.

What is Frozen Popcorn Chicken in an Air Fryer?

Popcorn chicken is the crispiest in taste and preparation, usually prepared in restaurants. But you can also make them at home and get them frozen to be used afterwards. This recipe can be simply prepared in an air fryer and it will be as delicious in taste as cooked at the same time. Chicken popcorn is liked by all food lovers as it is the greatest crispy breading and is quite easy to make.

This is a perfect appetizer as serving it with mashed potatoes along with corn and brown gravy is a lot of fun! 

One of the simplest dishes that never goes out of style is popcorn chicken. While they are juicy, these crunchy popcorn are ideal for kids whereas your family will also love them.

If you love the flavor of Chicken Nuggets or Crispy Chicken Sandwiches, you'll find that preparing popcorn chicken is as interesting and flavorful as any other recipe.

What is Popcorn Chicken?

You would have initially fallen in love with the popcorn chicken recipe at KFC. It comprises soft chicken breast portions that are covered in breadcrumbs and perfectly deep-fried to a golden brown. It comes in bite-sized bits, unlike regular fried chicken or chicken tenders.

There are several ways to serve it as an appetizer or snack. Let it serve with your favorite dipping sauce, above the salad, or as a full dinner with your favorite side dish.

Ingredients

Eggs – 4

Cornflour – 30 Grams

Flour – 50 Grams

Salt – 1½ Tablespoons

Salt – 1 Teaspoon

Chicken Breast – 1½ Kilograms

Black Pepper – 1½ Tablespoons (crushed)

Tomato Ketchup – 600 Milliliter

Soya Sauce – 1 Tablespoon

Oil – for Deep Fry

Capsicum – ¾ Cup (small cubes)

Onion – 1 Cup (chopped)

Ginger – 1 Tablespoon

Cucumber – 1 Cup (small cubes)

Cornflakes – Crushed

Vinegar – 600 Milliliter

Green Chillies – 1 Tablespoon (crushed)

Oregano – 1 Tablespoon

Red Chilli Powder – 1 Tablespoon

Sugar – 1 Tablespoon

Reddish – (Optional)

How to Cook

Cut chicken breast from the center like a book and flatten it.

For Marination:

In eggs, add cornflour, flour, soya sauce, black pepper, and salt. 

Marinate chicken for 15 - 20 minutes. 

Now coat the marinated chicken in cornflakes and deep fry.

Salsa Sauce (Mexican Sauce)

In a saucepan, add tomato ketchup and vinegar, and mix on a low flame. 

Now add ginger, crushed green chilies, capsicum, cucumber, oregano, onion, red chili powder, salt and sugar and mix them well. 

Give just one boil and then, serve chill.