What is Chicken Shashlik?
The term "chicken shashlik'' describes grilled and skewered meat that resembles the shish kabab. Since it was historically cooked with mutton in Russia and Central Asia, it is particularly well-liked there.
I'm not clear how Shashlik came to be the Indo-Chinese form that we are familiar with. I assume that restaurants got involved and began to serve the skewers with saucy variants.
Restaurant style chicken shashlik recipe is prepared with onion, capsicum, and boneless chicken. Just like Chicken Manchurian, chicken shashlik is dipped in a savory gravy. This gravy is both sweet and spicy. With common ingredients, you can conveniently make this simple recipe. It is a perfect meal for kids and can be prepared in the evening as quickly and simply as desired.
Ingredients
Chicken Boneless – 1 Kilogram
Oil – 200 Milliliter
Worcestershire Sauce – 100 Milliliter
Tomato Paste – 50 Milliliter
Tomato Ketchup – 100 Milliliter
French Mustard – 1½ Tablespoons
White Pepper Powder – 1 Tablespoons
Salt – 1 Tablespoon (or according to taste)
Sugar – Depends on Taste
Oregano – 1½ Tablespoons
Capsicum – 1 Cup (Square Shaped)
Onion – 1 Cup (Square Shaped)
Tomato – 1 Cup (Square Shaped)
How to Cook
Marinate chicken for a minimum of two hours.
Assemble chicken, tomato, onion, and capsicum on shashlik sticks. Repeat the same on all skewers.
Add oil to a frying pan and put shashlik sticks in it.
Fry the chicken and vegetables until half done.
Now add the remaining marinated gravy and fry until it gets a bit dry.
How to Serve
Serve chicken shashlik with boiled rice or roti.
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